Protein
The second most abundant substance in the body (second only to water) and with functions as varied as providing structure and repair (& growth) of tissue (skin, bone, MUSCLE), to preventing and fighting infection, protein is suitably named (from the Greek word meaning "of first importance").
Proteins are made up of smaller sub-units called Amino Acids.
Tell me more about:
Amino
Acids
Dietary
Protein
Nitrogen
Balance
Protein
Requirements
Protein
Source Comparisons
Protein
Efficiency Ratio (PER)
Biological
Value (BV)
Net
Protein Utilisation (NPU)
Protein
Fractions
Protein
Supplementation
